A modern insert burner for a built-in fireplace with a characteristic, innovative wave-shaped LINE flame line produced by KAMI , which makes the flame more dynamic and spatial. The bioethanol burner insert for the built-in fireplace is made of high-quality 1.5 mm thick steel, powder-coated with a heat-resistant black semi-matte finish. The insert cover consists of two parts: a precisely laser-cut element made of 5 mm thick sheet steel, also protected with the same heat-resistant paint as the frame. This protects the part that heats up the most from any deformation and fully retains its original shape. The perfect fit of the cover edge guarantees precise flame size control and quick and easy extinguishing.
It is recommended to install the burner only in materials that can withstand higher temperatures; the upper part of the burner housing can reach temperatures of up to approximately 80 degrees Celsius. When using plasterboard, we recommend only the fire-resistant version.
NOTE - This Line burner comes in two models: built-in for indoor use and built-in for outdoor use. Outdoor bioethanol burners are not suitable for indoor use; they are only suitable for built-in use in patio fireplaces!
Technical Data
Dimensions: 1800 x 200 x 72 mm adjustable (Possibility to adjust dimensions)
Fuel: Bio-ethanol 96%
Heat output: 31 kW
Burn time: 5 to 7 hours
Capacity: 15 liters
Weight: 31 kg
Warranty: 2 years
FREE SHIPPING: DELIVERY TIME 1 - 40 WORKING DAYS
Caution: Allow the burner to burn out completely the first 3 times and ensure continuous ventilation.
If the burner gets too hot, it may get too much oxygen in the wool, causing the flames to persist. When closing the flame regulator, do so gradually. Close it slightly, wait for two minutes, then close it further and wait another two minutes. If the burner continues to burn, gently blow on it, and the flames will go out. We recommend letting the burner burn out completely until the bioethanol in the burner is used up. After turning it off, don't refill it until it has cooled down, for at least 30 minutes.
